The Most Underrated Cuts of Beef

There are a number of underrated cuts of beef that have been overshadowed by the more popular steaks. Whether you’re looking for the ultimate dinner or a quick lunch, there’s a cut out there that will please your palate and your pocket. These cuts are not only inexpensive, but they can also be delicious when cooked correctly.

One of the most underrated cuts of beef is the hanger steak or butcher’s steak. This fatty piece of meat hangs from the diaphragm of the animal, close to its organs. It is a great steak to cook because it has tremendous flavour and tenderness. However, it is a little tricky to find. Most restaurants don’t stock it, and grocery stores often don’t even have it on hand. If you want the taste of New York strip or ribeye, but don’t have the time or budget to buy a hanger, you may want to consider buying a filet.

Another underrated cut is the flat iron. This slender, tender cut of beef is a favourite in SoCal during the grilling season. It’s easy to grill, and it makes a great pan-seared meal. The texture of the meat is great, and it’s also a very popular choice for stir-fries and fajitas.

Other underrated cuts of beef include the bavetta steak and the porterhouse. These two cuts are very versatile, and can be prepared in many ways. In addition, they can be cooked on the stove or in the oven, making them an ideal option for a busy weeknight.

While the filet is the most expensive of the beef cuts, it isn’t the most flavorful. This is because the meat has no intramuscular marbling, meaning that it lacks the richness of other cuts. That doesn’t mean it’s not a good choice. You just have to be a little bit careful when cooking it. Filets can get dry if you overcook them.

Don’t Forget the Denver Steak

Another underrated cut is the Denver steak. Unlike the popular New York strip, the Denver is marbled. With a rich buttery flavour and a symmetrical shape, the Denver is one of the most delicious cuts of beef available.

In addition to the Denver, the T-bone is another excellent cut to choose from. This steak is also easy to cook and is an excellent choice for sous vide cooking. But, it’s more expensive than its cousin the NY strip. For a more affordable cut of beef, the chuck eye is a great choice.

The porterhouse is the king of the steaks. This is because it is a blend of two different cuts of beef. It has a wide range in texture and flavour, and it’s an exceptionally large cut of meat.

Finally, the bavette is one of the most popular steaks for barbecue. It’s also very tender and takes all marinades well. When it’s grilled, it takes on a unique triangular shape.

The most underrated cuts of beef are all great choices, but not all of them are. Choose a cut that is easy to cook, and inexpensive, and you’ll have a meal you and your family will love.