Chicken Lollipop – Drumsticks turned upside down!

Chicken lollipops have earned a seat at the table for their unique blend of form and function. Essentially a chicken drumstick, this dish undergoes a Frenching transformation where the meat is cut at the skinny end and pulled down to the other. This reshapes the drumstick into a lollipop form, making it a delight to hold and eat. But what is the history behind this visually striking dish?

Often attributed to Indian food culture, chicken lollipops have gained universal appeal. Traditionally, they are battered or doused in a spicy red sauce. Yet, their adaptability has allowed many variations, including barbecued, smoked, and fried versions. Today, chicken lollipops can be savored in various Asian cuisines, each offering a unique flavor palette ranging from mild and sweet to blazing hot.

The core difference between chicken lollipops and standard drumsticks is the art of Frenching. It is a simple, albeit crucial, technique that involves cutting through muscle and tendons about 2 to 3 inches from the knuckle, followed by pushing the meat towards the thicker end. It requires a sharp knife or kitchen shears designed for culinary tasks. Any lingering meat or tendons on the bone end are scraped away to make the bottom third of the leg a clean bone.

Once the drumsticks have been frenched, the grilling process commences. Temperature control is essential for a perfectly cooked chicken lollipop. Preheating the grill to 180 degrees Fahrenheit for 15 minutes is advisable. The drumsticks should be smoked for about half an hour before being placed in a baking pan containing a stick of butter. Raising the temperature to 350 degrees allows the chicken to cook for 40 minutes. The final step involves basting the chicken with your choice of sauce and cooking for another 10 minutes at 450 degrees.

Seasoning is the invisible yet indispensable element that enhances the dish’s flavor profile. Various rubs and wood pellets designed for poultry are available. For instance, Apple Pellets can lend a smoky, sweet tone to the meat, enriching the dish without overpowering the chosen sauce.

Finally, the beauty of the chicken lollipop style of chicken drumsticks is that they can be seamlessly paired with various side dishes. From elegant salads to crispy potatoes, these lollipops can be the centrepiece of a gourmet meal or a casual barbecue. Asian-flavoured versions go particularly well with Spicy Asian Brussels sprouts, while traditional barbecue versions pair well with Loaded Baked Potato Salad or smoked coleslaw.