Dim sum is a popular Chinese cuisine that has become a staple in Singapore’s food scene. It consists of bite-sized portions of food, usually served in steamer baskets or small plates. For those new to the world of dim sum, it can be a little overwhelming to know what to order and where to go. In this beginner’s guide to best dim sum Singapore, we’ll take a look at some places to try dim sum and some popular dishes to order.
Where to Go for the Best Dim Sum in Singapore
Tim Ho Wan
Tim Ho Wan is a Michelin-starred restaurant that originated from Hong Kong. Their dim sum menu features a range of traditional and modern dishes that are made with quality ingredients. Some of their must-try dishes include their famous BBQ pork buns, fried turnip cake, and steamed egg cake.
Din Tai Fung
Din Tai Fung is a Taiwanese restaurant chain that has gained a reputation for its xiao long bao or soup dumplings. They have several outlets in Singapore, and their menu features a range of dim sum dishes that are made with precision and care. Apart from their xiao long bao, other popular dishes include their shrimp and pork shao mai and their steamed chicken soup.
Swee Choon Tim Sum Restaurant
Swee Choon Tim Sum Restaurant is a popular dim sum spot that is open till the wee hours of the morning. They are known for their affordable prices and generous portions. Some of their must-try dishes include their crispy fried carrot cake, steamed prawn dumplings, and red bean paste pancake.
What to Order When Eating Dim Sum in Singapore
Xiao Long Bao
Xiao long bao or soup dumplings are a must-try when eating dim sum in Singapore. They are made with a thin dough wrapper and filled with pork and a rich broth. When eaten, the broth bursts in your mouth, giving a satisfying sensation. Din Tai Fung and Crystal Jade La Mian Xiao Long Bao are both great places to try xiao long bao.
Siew mai or steamed pork and shrimp dumplings are a staple in dim sum menus. They are made with a thin wrapper and filled with a mixture of minced pork, shrimp, and seasoning. Siew mai is often topped with a slice of shrimp or fish roe. Din Tai Fung and Crystal Jade La Mian Xiao Long Bao are both great places to try siew mai.
Turnip cake or radish cake is a savory dim sum dish that is made with grated radish and rice flour. The cake is often pan-fried to give it a crispy exterior and a soft and chewy interior. Tim Ho Wan is a great place to try turnip cake, as they are known for their crispy and flavorful version of this dish.
In conclusion, dim sum is a delicious and satisfying cuisine that has become a staple in Singapore’s food scene. With so many great places to try and a range of dishes to choose from, it can be overwhelming for beginners to know where to start. However, by trying some of the popular dishes mentioned in this guide, such as xiao long bao, har gow, and char siew bao, and visiting some of the recommended restaurants, such as Tim Ho Wan, Din Tai Fung, and Swee Choon Tim Sum Restaurant, you can start your dim sum journey on the right foot.